| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 370 | ||
| % Daily Value * | |||
| Total Fat 2.4g | 3% | ||
| Saturated Fat 0.4g | 2% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 719mg | 30% | ||
| Total Carbohydrate 85g | 31% | ||
| Dietary Fiber 4.7g | 17% | ||
| Total Sugars 11.1g | 22% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.4g | 13% | ||
| Vitamin C 19.4mg | 22% | ||
| Vitamin D 3.2mcg | 16% | ||
| Iron 26.1mg | 145% | ||
| Calcium 323mg | 25% | ||
| Potassium 197mg | 4% | ||
| Phosphorus 129mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||