| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (56g) | |||
| Calories | 200 | ||
| % Daily Value * | |||
| Total Fat 0.22g | 0% | ||
| Saturated Fat 0.06g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 408.2mg | 17% | ||
| Total Carbohydrate 47.1g | 17% | ||
| Dietary Fiber 1.8g | 7% | ||
| Total Sugars 5.3g | 11% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.2g | 8% | ||
| Vitamin C 11.8mg | 13% | ||
| Vitamin D 2mcg | 10% | ||
| Iron 16.2mg | 90% | ||
| Calcium 2.8mg | 0% | ||
| Potassium 94.1mg | 2% | ||
| Phosphorus 57.1mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||