| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 357 | ||
| % Daily Value * | |||
| Total Fat 0.4g | 1% | ||
| Saturated Fat 0.12g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 729mg | 30% | ||
| Total Carbohydrate 84.1g | 31% | ||
| Dietary Fiber 3.3g | 12% | ||
| Total Sugars 9.5g | 19% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.5g | 15% | ||
| Vitamin C 21mg | 23% | ||
| Vitamin D 3.6mcg | 18% | ||
| Iron 28.9mg | 161% | ||
| Calcium 5mg | 0% | ||
| Potassium 168mg | 4% | ||
| Phosphorus 102mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||