Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (147g) | |||
Calories | 581 | ||
% Daily Value * | |||
Total Fat 20.7g | 27% | ||
Saturated Fat 9.1g | 46% | ||
Trans Fat 0.15g | |||
Cholesterol 0mg | 0% | ||
Sodium 411.6mg | 17% | ||
Total Carbohydrate 103.3g | 38% | ||
Dietary Fiber 18.7g | 67% | ||
Total Sugars 41.2g | 82% | ||
Includes --g Added Sugars | --% | ||
Protein 13.5g | 27% | ||
Vitamin C 45.6mg | 51% | ||
Vitamin D 2.9mcg | 15% | ||
Iron 5.4mg | 30% | ||
Calcium 86.7mg | 7% | ||
Potassium 592.4mg | 13% | ||
Phosphorus 408.7mg | 33% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |