| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (147g) | |||
| Calories | 581 | ||
| % Daily Value * | |||
| Total Fat 20.7g | 27% | ||
| Saturated Fat 9.1g | 46% | ||
| Trans Fat 0.15g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 411.6mg | 17% | ||
| Total Carbohydrate 103.3g | 38% | ||
| Dietary Fiber 18.7g | 67% | ||
| Total Sugars 41.2g | 82% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.5g | 27% | ||
| Vitamin C 45.6mg | 51% | ||
| Vitamin D 2.9mcg | 15% | ||
| Iron 5.4mg | 30% | ||
| Calcium 86.7mg | 7% | ||
| Potassium 592.4mg | 13% | ||
| Phosphorus 408.7mg | 33% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||