| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (28g) | |||
| Calories | 120 | ||
| % Daily Value * | |||
| Total Fat 6g | 8% | ||
| Saturated Fat 3.5g | 18% | ||
| Trans Fat 0g | |||
| Cholesterol 5.1mg | 2% | ||
| Sodium 20.1mg | 1% | ||
| Total Carbohydrate 15g | 5% | ||
| Dietary Fiber 1g | 4% | ||
| Total Sugars 7g | 14% | ||
| Includes 7g Added Sugars | 14% | ||
| Protein 1g | 2% | ||
| Vitamin C ~mg | ~% | ||
| Vitamin D ~mcg | ~% | ||
| Iron 0.2mg | 1% | ||
| Calcium 9.9mg | 1% | ||
| Potassium 30.1mg | 1% | ||
| Phosphorus ~mg | ~% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||