Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (87g) | |||
Calories | 303 | ||
% Daily Value * | |||
Total Fat 2.4g | 3% | ||
Saturated Fat 0.36g | 2% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 586.4mg | 24% | ||
Total Carbohydrate 70.5g | 26% | ||
Dietary Fiber 14.9g | 53% | ||
Total Sugars 15.9g | 32% | ||
Includes --g Added Sugars | --% | ||
Protein 8.9g | 18% | ||
Vitamin C 189.6mg | 211% | ||
Vitamin D 4.5mcg | 23% | ||
Iron 55.6mg | 309% | ||
Calcium 35.7mg | 3% | ||
Potassium 483.1mg | 10% | ||
Phosphorus 454.4mg | 36% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |