Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (87g) | |||
Calories | 284 | ||
% Daily Value * | |||
Total Fat 2.2g | 3% | ||
Saturated Fat 0.35g | 2% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 624.7mg | 26% | ||
Total Carbohydrate 71g | 26% | ||
Dietary Fiber 15.1g | 54% | ||
Total Sugars 16.4g | 33% | ||
Includes --g Added Sugars | --% | ||
Protein 8.9g | 18% | ||
Vitamin C 180.1mg | 200% | ||
Vitamin D 3mcg | 15% | ||
Iron 54mg | 300% | ||
Calcium 33.9mg | 3% | ||
Potassium 450.7mg | 10% | ||
Phosphorus 449.8mg | 36% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |