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Nutrition Facts for J.s. Krum Inc. - Lemon Poppy Vegan Muffin
Nutrition Facts
Serving Size
Whole Recipe (55g)
Calories210
% Daily Value *
Total Fat 9g12%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 189.8mg8%
Total Carbohydrate 30g11%
Dietary Fiber 0.99g4%
Total Sugars 17g34%
Includes 17g Added Sugars34%
Protein 2g4%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 25.9mg2%
Potassium 20.9mg0%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Non-Gmo Sugar, Non-Gmo Unenriched Flour, Non-Gmo And Organic Rice Milk (Filtered Water, Brown Rice [partially Milled], Expeller Pressed Canola Oil And/or Safflower Oil And/or Sunflower Oil, Tricalcium Phosphate, Sea Salt, Vitamin A Palmitate, Vitamin D2, Vitamin B12), Non-Gmo Canola Oil, Water, Poppy Seeds, Natural Lemon Flavoring, Salt, Non-Gmo Baking Powder (Sodium Phosphate, Sodium Bicarbonate [baking Soda], Non-Gmo Corn Starch, Baking Soda (Sodium Bicarbonate).
UPC: 044261760778
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