| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 375 | ||
| % Daily Value * | |||
| Total Fat 3.4g | 4% | ||
| Saturated Fat 1.8g | 9% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 469mg | 20% | ||
| Total Carbohydrate 88g | 32% | ||
| Dietary Fiber 9.3g | 33% | ||
| Total Sugars 41.7g | 83% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.3g | 11% | ||
| Vitamin C 52mg | 58% | ||
| Vitamin D 3.5mcg | 18% | ||
| Iron 15.5mg | 86% | ||
| Calcium 10mg | 1% | ||
| Potassium 117mg | 2% | ||
| Phosphorus 74mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||