| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (87g) | |||
| Calories | 333 | ||
| % Daily Value * | |||
| Total Fat 0.7g | 1% | ||
| Saturated Fat 0.11g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 248.3mg | 10% | ||
| Total Carbohydrate 79.1g | 29% | ||
| Dietary Fiber 1.7g | 6% | ||
| Total Sugars 38.6g | 77% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.1g | 8% | ||
| Vitamin C 30mg | 33% | ||
| Vitamin D 5mcg | 25% | ||
| Iron 12.6mg | 70% | ||
| Calcium 7.7mg | 1% | ||
| Potassium 82.9mg | 2% | ||
| Phosphorus 109.9mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||