| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (90g) | |||
| Calories | 346 | ||
| % Daily Value * | |||
| Total Fat 0.36g | 0% | ||
| Saturated Fat 0.09g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 333.9mg | 14% | ||
| Total Carbohydrate 82.2g | 30% | ||
| Dietary Fiber 0.45g | 2% | ||
| Total Sugars 36.2g | 72% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.9g | 8% | ||
| Vitamin C 45mg | 50% | ||
| Vitamin D 4.5mcg | 23% | ||
| Iron 16.2mg | 90% | ||
| Calcium 5.4mg | 0% | ||
| Potassium 53.1mg | 1% | ||
| Phosphorus 72.9mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||