| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 384 | ||
| % Daily Value * | |||
| Total Fat 0.4g | 1% | ||
| Saturated Fat 0.1g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 371mg | 15% | ||
| Total Carbohydrate 91.3g | 33% | ||
| Dietary Fiber 0.5g | 2% | ||
| Total Sugars 40.2g | 80% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.3g | 9% | ||
| Vitamin C 50mg | 56% | ||
| Vitamin D 5mcg | 25% | ||
| Iron 18mg | 100% | ||
| Calcium 6mg | 0% | ||
| Potassium 59mg | 1% | ||
| Phosphorus 81mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||