| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (30g) | |||
| Calories | 115 | ||
| % Daily Value * | |||
| Total Fat 0.12g | 0% | ||
| Saturated Fat 0.03g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 111.3mg | 5% | ||
| Total Carbohydrate 27.4g | 10% | ||
| Dietary Fiber 0.15g | 1% | ||
| Total Sugars 12.1g | 24% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.3g | 3% | ||
| Vitamin C 15mg | 17% | ||
| Vitamin D 1.5mcg | 8% | ||
| Iron 5.4mg | 30% | ||
| Calcium 1.8mg | 0% | ||
| Potassium 17.7mg | 0% | ||
| Phosphorus 24.3mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||