Nutrition Facts for Tony Packo Food Company - Chili With Beans!
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(245g) |
|
| Calories | 289 |
| % Daily Value * |
| Total Fat 16g | 21% |
| Saturated Fat 6g | 30% |
| Trans Fat 1g |
| Cholesterol 39.2mg | 13% |
| Sodium 989.8mg | 41% |
| Total Carbohydrate 20g | 7% |
| Dietary Fiber 4.9g | 18% |
| Total Sugars 5g | 10% |
| |
Includes --g Added Sugars | --% |
| Protein 16g | 32% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 3.6mg | 20% |
| Calcium 39.2mg | 3% |
| Potassium --mg | --% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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