Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 374 | ||
% Daily Value * | |||
Total Fat 3.2g | 4% | ||
Saturated Fat 0.4g | 2% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 772mg | 32% | ||
Total Carbohydrate 85.1g | 31% | ||
Dietary Fiber 5.6g | 20% | ||
Total Sugars 35g | 70% | ||
Includes --g Added Sugars | --% | ||
Protein 5.3g | 11% | ||
Vitamin C 19.4mg | 22% | ||
Vitamin D 3.2mcg | 16% | ||
Iron 14.5mg | 81% | ||
Calcium 323mg | 25% | ||
Potassium 206mg | 4% | ||
Phosphorus 129mg | 10% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |