Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (31g) | |||
Calories | 116 | ||
% Daily Value * | |||
Total Fat 0.99g | 1% | ||
Saturated Fat 0.12g | 1% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 239.3mg | 10% | ||
Total Carbohydrate 26.4g | 10% | ||
Dietary Fiber 1.7g | 6% | ||
Total Sugars 10.9g | 22% | ||
Includes --g Added Sugars | --% | ||
Protein 1.6g | 3% | ||
Vitamin C 6mg | 7% | ||
Vitamin D 0.99mcg | 5% | ||
Iron 4.5mg | 25% | ||
Calcium 100.1mg | 8% | ||
Potassium 63.9mg | 1% | ||
Phosphorus 40mg | 3% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |