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Nutrition Facts for Specialty Bakers LLC - Cream Cheese Croissants
Nutrition Facts
Serving Size
Whole Recipe (43g)
Calories140
% Daily Value *
Total Fat 6g8%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 5.2mg2%
Sodium 180.2mg8%
Total Carbohydrate 19g7%
Dietary Fiber 0g0%
Total Sugars 4g8%
Includes 4g Added Sugars8%
Protein 3g6%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1mg6%
Calcium 45.2mg3%
Potassium 51.2mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiaminemononitrate, Riboflavin, Folic Acid), Cream Cheese Filling (Cream Cheese [cream Skim Milk, Lactic Acids, Salt, Xanthan, Locust Bean And Guar Gums], Sugar, Sorbitol, Water, Dextrose, Corn Syrup, Whole Eggs, Glycerol, Modified Food Starch, Contains 2% Or Less Of The Following: Nonfat Dry Milk, Celllulose Gel And Gum, Lactic Acid, Natural Flavor, Monoglycerides, Potassium Sorbate [preservative], Titanium Dioxide [color]), Water, Margarine (Palm Oil, Palm Fractions, Water, Salt, Emulsifiers [soya Lecithin, Distilled Monoglycerides], Natural Butter Flavor, Citric Acid, Antioxidant [mixed Tocopherol (Soy-Derived)] Vitamin A And Coloring [beta-Carotene]), Sugar, Nonfat Milk Powder, Yeast, Butter (Cream), Salt, Wheat Gluten, Calcium Propionate (Preservative), Dough Enhancer (Malted Wheat Flour, Enzymes [contains Wheat] And 2% Or Less Of Each Of The Following: Ascorbic Acid [vitamin C], Soybean Oil), Potassium Sorbate (Preservative), Shelf Life Extender (Wheat Flour, Enzymes), Dry Egg (Corn Flour, Dextrose, Salt, Soybean Oil, Egg Yolk, Soy Lecithin, Beta Carotene [color]).
UPC: 012900082598
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