Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 376 | ||
% Daily Value * | |||
Total Fat 5g | 6% | ||
Saturated Fat 0.53g | 3% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 566mg | 24% | ||
Total Carbohydrate 79.7g | 29% | ||
Dietary Fiber 7.1g | 25% | ||
Total Sugars 32.9g | 66% | ||
Includes --g Added Sugars | --% | ||
Protein 8.9g | 18% | ||
Vitamin C 21.4mg | 24% | ||
Vitamin D 4.6mcg | 23% | ||
Iron 20.6mg | 114% | ||
Calcium 425mg | 33% | ||
Potassium 412mg | 9% | ||
Phosphorus 328mg | 26% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |