| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (90g) | |||
| Calories | 321 | ||
| % Daily Value * | |||
| Total Fat 3.1g | 4% | ||
| Saturated Fat 0.52g | 3% | ||
| Trans Fat 0.02g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 536.4mg | 22% | ||
| Total Carbohydrate 74.5g | 27% | ||
| Dietary Fiber 7.9g | 28% | ||
| Total Sugars 8.8g | 18% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.9g | 14% | ||
| Vitamin C 22.9mg | 25% | ||
| Vitamin D 3mcg | 15% | ||
| Iron 28.8mg | 160% | ||
| Calcium 513mg | 39% | ||
| Potassium 200.7mg | 4% | ||
| Phosphorus 170.1mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||