| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (81g) | |||
| Calories | 308 | ||
| % Daily Value * | |||
| Total Fat 4.1g | 5% | ||
| Saturated Fat 0.72g | 4% | ||
| Trans Fat 0.01g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 524.9mg | 22% | ||
| Total Carbohydrate 65.5g | 24% | ||
| Dietary Fiber 4.1g | 14% | ||
| Total Sugars 29.3g | 59% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.2g | 12% | ||
| Vitamin C 21.5mg | 24% | ||
| Vitamin D 3.2mcg | 16% | ||
| Iron 18mg | 100% | ||
| Calcium 351.5mg | 27% | ||
| Potassium 179.8mg | 4% | ||
| Phosphorus 234.1mg | 19% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||