| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 380 | ||
| % Daily Value * | |||
| Total Fat 5g | 6% | ||
| Saturated Fat 0.89g | 4% | ||
| Trans Fat 0.01g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 648mg | 27% | ||
| Total Carbohydrate 80.9g | 29% | ||
| Dietary Fiber 5g | 18% | ||
| Total Sugars 36.1g | 72% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.7g | 15% | ||
| Vitamin C 26.6mg | 30% | ||
| Vitamin D 3.9mcg | 20% | ||
| Iron 22.3mg | 124% | ||
| Calcium 434mg | 33% | ||
| Potassium 222mg | 5% | ||
| Phosphorus 289mg | 23% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||