| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (27g) | |||
| Calories | 103 | ||
| % Daily Value * | |||
| Total Fat 1.4g | 2% | ||
| Saturated Fat 0.24g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 175mg | 7% | ||
| Total Carbohydrate 21.8g | 8% | ||
| Dietary Fiber 1.4g | 5% | ||
| Total Sugars 9.8g | 20% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.1g | 4% | ||
| Vitamin C 7.2mg | 8% | ||
| Vitamin D 1.1mcg | 5% | ||
| Iron 6mg | 33% | ||
| Calcium 117.2mg | 9% | ||
| Potassium 59.9mg | 1% | ||
| Phosphorus 78mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||