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Nutrition Facts for Marie Callender's Retail Foods - Freshly Made Fettuccini Pasta In A Creamy Four Cheese Alfredo Sauce
Nutrition Facts
Serving Size
Whole Recipe (320g)
Calories509
% Daily Value *
Total Fat 28g36%
Saturated Fat 13g65%
Trans Fat 0.99g
Cholesterol 54.4mg18%
Sodium 940.8mg39%
Total Carbohydrate 47g17%
Dietary Fiber 2.9g10%
Total Sugars 6g12%
Includes --g Added Sugars--%
Protein 23g46%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 2.5mg14%
Calcium 329.6mg25%
Potassium 259.2mg6%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sauce (Water, Cream, Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Skim Milk, Salt, Cultures, Enzymes], Parmesan Cheese [part-Skim Milk, Cheese Culture, Salt, Enzymes], Soybean Oil, Vermont White Cheddar Cheese [cheddar Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Potato Starch, Powdered Cellulose {to Prevent Caking}, Natamycin {mold Inhibitor}], Sherry Wine, Romano Cheese From Cow's Milk [cultured Part-Skim Milk, Salt, Enzymes], Nonfat Dry Milk, Modified Corn Starch, Salt, Modified Rice Starch, Gelatin, Xanthan Gum, Guar Gum, Garlic Powder, Spice), Cooked Enriched Pasta (Water, Enriched Wheat Flour [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Dried Egg Whites).
UPC: 021131000264
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