| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 375 | ||
| % Daily Value * | |||
| Total Fat 2g | 3% | ||
| Saturated Fat 0.5g | 3% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 600mg | 25% | ||
| Total Carbohydrate 86.7g | 32% | ||
| Dietary Fiber 3.9g | 14% | ||
| Total Sugars 28.1g | 56% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.3g | 13% | ||
| Vitamin C 18.8mg | 21% | ||
| Vitamin D 3.1mcg | 16% | ||
| Iron 14.1mg | 78% | ||
| Calcium 313mg | 24% | ||
| Potassium 219mg | 5% | ||
| Phosphorus 63mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||