Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (177g) | |||
Calories | 563 | ||
% Daily Value * | |||
Total Fat 4.8g | 6% | ||
Saturated Fat 0.85g | 4% | ||
Trans Fat 0.02g | |||
Cholesterol 0mg | 0% | ||
Sodium 630.1mg | 26% | ||
Total Carbohydrate 136.8g | 50% | ||
Dietary Fiber 20.2g | 72% | ||
Total Sugars 55.4g | 111% | ||
Includes --g Added Sugars | --% | ||
Protein 13.7g | 27% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 6.9mcg | 35% | ||
Iron 21.8mg | 121% | ||
Calcium 76.1mg | 6% | ||
Potassium 1155.8mg | 25% | ||
Phosphorus 614.2mg | 49% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |