| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (118g) | |||
| Calories | 375 | ||
| % Daily Value * | |||
| Total Fat 3.2g | 4% | ||
| Saturated Fat 0.57g | 3% | ||
| Trans Fat 0.01g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 420.1mg | 18% | ||
| Total Carbohydrate 91.2g | 33% | ||
| Dietary Fiber 13.5g | 48% | ||
| Total Sugars 36.9g | 74% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9.1g | 18% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 4.6mcg | 23% | ||
| Iron 14.5mg | 81% | ||
| Calcium 50.7mg | 4% | ||
| Potassium 770.5mg | 16% | ||
| Phosphorus 409.5mg | 33% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||