| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (59g) | |||
| Calories | 188 | ||
| % Daily Value * | |||
| Total Fat 1.6g | 2% | ||
| Saturated Fat 0.28g | 1% | ||
| Trans Fat 0.01g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 210mg | 9% | ||
| Total Carbohydrate 45.6g | 17% | ||
| Dietary Fiber 6.7g | 24% | ||
| Total Sugars 18.5g | 37% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.6g | 9% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 2.3mcg | 12% | ||
| Iron 7.3mg | 40% | ||
| Calcium 25.4mg | 2% | ||
| Potassium 385.3mg | 8% | ||
| Phosphorus 204.7mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||