Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (53g) | |||
Calories | 150 | ||
% Daily Value * | |||
Total Fat 6g | 8% | ||
Saturated Fat 1g | 5% | ||
Trans Fat 0g | |||
Cholesterol 20.1mg | 7% | ||
Sodium 300mg | 13% | ||
Total Carbohydrate 15g | 5% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes ~g Added Sugars | ~% | ||
Protein 8g | 16% | ||
Vitamin C ~mg | ~% | ||
Vitamin D ~mcg | ~% | ||
Iron 1.3mg | 7% | ||
Calcium 10.1mg | 1% | ||
Potassium 119.8mg | 3% | ||
Phosphorus ~mg | ~% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |