| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (138g) | |||
| Calories | 351 | ||
| % Daily Value * | |||
| Total Fat 14g | 18% | ||
| Saturated Fat 7g | 35% | ||
| Trans Fat 0g | |||
| Cholesterol 9.7mg | 3% | ||
| Sodium 129.7mg | 6% | ||
| Total Carbohydrate 55g | 18% | ||
| Dietary Fiber 4g | 14% | ||
| Total Sugars 29g | 58% | ||
| Includes 21.9g Added Sugars | 44% | ||
| Protein 3g | 6% | ||
| Vitamin C ~mg | ~% | ||
| Vitamin D ~mcg | ~% | ||
| Iron 0.4mg | 2% | ||
| Calcium 19.3mg | 1% | ||
| Potassium 84.2mg | 2% | ||
| Phosphorus ~mg | ~% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||