Nutrition Facts for Hugo Vpm LLC - Blackberry 10-Inch Pie
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(138g) |
|
| Calories | 351 |
| % Daily Value * |
| Total Fat 14g | 18% |
| Saturated Fat 7g | 35% |
| Trans Fat 0g |
| Cholesterol 9.7mg | 3% |
| Sodium 129.7mg | 5% |
| Total Carbohydrate 55g | 20% |
| Dietary Fiber 4g | 14% |
| Total Sugars 29g | 58% |
| |
Includes 21.9g Added Sugars | 44% |
| Protein 3g | 6% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 0.36mg | 2% |
| Calcium 19.3mg | 1% |
| Potassium 84.2mg | 2% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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