| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (40g) | |||
| Calories | 180 | ||
| % Daily Value * | |||
| Total Fat 12g | 15% | ||
| Saturated Fat 4.5g | 23% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 240mg | 10% | ||
| Total Carbohydrate 8g | 3% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 7g | 14% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 8g | 16% | ||
| Vitamin C ~mg | ~% | ||
| Vitamin D ~mcg | ~% | ||
| Iron 0.6mg | 3% | ||
| Calcium 8.8mg | 1% | ||
| Potassium 90mg | 2% | ||
| Phosphorus ~mg | ~% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||