Nutrition Facts for Wakefern Food Corporation - Bacon Egg & Cheese Biscuit Sandwiches
| Nutrition Facts |
| Serving Size |
|
Whole Recipe
(105g) |
|
| Calories | 320 |
| % Daily Value * |
| Total Fat 18g | 23% |
| Saturated Fat 9g | 45% |
| Trans Fat 0g |
| Cholesterol 90.3mg | 30% |
| Sodium 829.5mg | 35% |
| Total Carbohydrate 28g | 10% |
| Dietary Fiber 1.1g | 4% |
| Total Sugars 3g | 6% |
| |
Includes 1.1g Added Sugars | 2% |
| Protein 10g | 20% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 2mg | 11% |
| Calcium 139.7mg | 11% |
| Potassium 190.1mg | 4% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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