Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (105g) | |||
Calories | 320 | ||
% Daily Value * | |||
Total Fat 18g | 23% | ||
Saturated Fat 9g | 45% | ||
Trans Fat 0g | |||
Cholesterol 90.3mg | 30% | ||
Sodium 829.5mg | 36% | ||
Total Carbohydrate 28g | 10% | ||
Dietary Fiber 1.1g | 4% | ||
Total Sugars 3g | 6% | ||
Includes 1.1g Added Sugars | 2% | ||
Protein 10g | 20% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron 2mg | 11% | ||
Calcium 139.7mg | 11% | ||
Potassium 190.1mg | 4% | ||
Phosphorus --mg | --% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |