Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (54g) | |||
Calories | 203 | ||
% Daily Value * | |||
Total Fat 1g | 1% | ||
Saturated Fat 0.27g | 1% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 436.9mg | 18% | ||
Total Carbohydrate 45.9g | 17% | ||
Dietary Fiber 1.1g | 4% | ||
Total Sugars 4.3g | 9% | ||
Includes --g Added Sugars | --% | ||
Protein 3.5g | 7% | ||
Vitamin C 12mg | 13% | ||
Vitamin D 2mcg | 10% | ||
Iron 18mg | 100% | ||
Calcium 199.8mg | 15% | ||
Potassium 101.5mg | 2% | ||
Phosphorus 79.9mg | 6% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |