Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 375 | ||
% Daily Value * | |||
Total Fat 1.9g | 2% | ||
Saturated Fat 0.5g | 3% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 809mg | 34% | ||
Total Carbohydrate 85.1g | 31% | ||
Dietary Fiber 2g | 7% | ||
Total Sugars 8g | 16% | ||
Includes --g Added Sugars | --% | ||
Protein 6.4g | 13% | ||
Vitamin C 22.2mg | 25% | ||
Vitamin D 3.7mcg | 19% | ||
Iron 33.3mg | 185% | ||
Calcium 370mg | 28% | ||
Potassium 188mg | 4% | ||
Phosphorus 148mg | 12% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |