Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (99g) | |||
Calories | 377 | ||
% Daily Value * | |||
Total Fat 2g | 3% | ||
Saturated Fat 0.45g | 2% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 521.7mg | 22% | ||
Total Carbohydrate 84.2g | 31% | ||
Dietary Fiber 0.4g | 1% | ||
Total Sugars 9.8g | 20% | ||
Includes --g Added Sugars | --% | ||
Protein 6.7g | 13% | ||
Vitamin C 62.7mg | 70% | ||
Vitamin D 6.1mcg | 31% | ||
Iron 30.1mg | 167% | ||
Calcium 5mg | 0% | ||
Potassium 123.8mg | 3% | ||
Phosphorus 123.8mg | 10% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |