Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (66g) | |||
Calories | 251 | ||
% Daily Value * | |||
Total Fat 1.4g | 2% | ||
Saturated Fat 0.3g | 2% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 347.8mg | 14% | ||
Total Carbohydrate 56.1g | 20% | ||
Dietary Fiber 0.26g | 1% | ||
Total Sugars 6.5g | 13% | ||
Includes --g Added Sugars | --% | ||
Protein 4.5g | 9% | ||
Vitamin C 41.8mg | 46% | ||
Vitamin D 4.1mcg | 20% | ||
Iron 20.1mg | 112% | ||
Calcium 3.3mg | 0% | ||
Potassium 82.5mg | 2% | ||
Phosphorus 82.5mg | 7% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |