| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 381 | ||
| % Daily Value * | |||
| Total Fat 2.1g | 3% | ||
| Saturated Fat 0.46g | 2% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 527mg | 22% | ||
| Total Carbohydrate 85.1g | 31% | ||
| Dietary Fiber 0.4g | 1% | ||
| Total Sugars 9.9g | 20% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.8g | 14% | ||
| Vitamin C 63.3mg | 70% | ||
| Vitamin D 6.2mcg | 31% | ||
| Iron 30.4mg | 169% | ||
| Calcium 5mg | 0% | ||
| Potassium 125mg | 3% | ||
| Phosphorus 125mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||