| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (33g) | |||
| Calories | 126 | ||
| % Daily Value * | |||
| Total Fat 0.68g | 1% | ||
| Saturated Fat 0.15g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 173.9mg | 7% | ||
| Total Carbohydrate 28.1g | 10% | ||
| Dietary Fiber 0.13g | 0% | ||
| Total Sugars 3.3g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.2g | 4% | ||
| Vitamin C 20.9mg | 23% | ||
| Vitamin D 2mcg | 10% | ||
| Iron 10mg | 56% | ||
| Calcium 1.7mg | 0% | ||
| Potassium 41.3mg | 1% | ||
| Phosphorus 41.3mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||