| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (29g) | |||
| Calories | 110 | ||
| % Daily Value * | |||
| Total Fat 0.59g | 1% | ||
| Saturated Fat 0.13g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 152.8mg | 6% | ||
| Total Carbohydrate 24.7g | 9% | ||
| Dietary Fiber 0.12g | 0% | ||
| Total Sugars 2.9g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2g | 4% | ||
| Vitamin C 18.4mg | 20% | ||
| Vitamin D 1.8mcg | 9% | ||
| Iron 8.8mg | 49% | ||
| Calcium 1.5mg | 0% | ||
| Potassium 36.3mg | 1% | ||
| Phosphorus 36.3mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||