| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (93g) | |||
| Calories | 351 | ||
| % Daily Value * | |||
| Total Fat 1.7g | 2% | ||
| Saturated Fat 0.37g | 2% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 620.3mg | 26% | ||
| Total Carbohydrate 68.3g | 25% | ||
| Dietary Fiber 1.3g | 5% | ||
| Total Sugars 11.8g | 24% | ||
| Includes --g Added Sugars | --% | ||
| Protein 16.5g | 33% | ||
| Vitamin C 63.2mg | 70% | ||
| Vitamin D 3.1mcg | 15% | ||
| Iron 26mg | 145% | ||
| Calcium 21.4mg | 2% | ||
| Potassium 49.3mg | 1% | ||
| Phosphorus 44.6mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||