| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 377 | ||
| % Daily Value * | |||
| Total Fat 1.8g | 2% | ||
| Saturated Fat 0.4g | 2% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 667mg | 28% | ||
| Total Carbohydrate 73.4g | 27% | ||
| Dietary Fiber 1.4g | 5% | ||
| Total Sugars 12.7g | 25% | ||
| Includes --g Added Sugars | --% | ||
| Protein 17.8g | 36% | ||
| Vitamin C 68mg | 76% | ||
| Vitamin D 3.3mcg | 16% | ||
| Iron 28mg | 156% | ||
| Calcium 23mg | 2% | ||
| Potassium 53mg | 1% | ||
| Phosphorus 48mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||