| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (90g) | |||
| Calories | 348 | ||
| % Daily Value * | |||
| Total Fat 1.2g | 2% | ||
| Saturated Fat 0.45g | 2% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 321.3mg | 13% | ||
| Total Carbohydrate 80.7g | 29% | ||
| Dietary Fiber 7.6g | 27% | ||
| Total Sugars 28.2g | 56% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.3g | 9% | ||
| Vitamin C 18mg | 20% | ||
| Vitamin D 3mcg | 15% | ||
| Iron 5.4mg | 30% | ||
| Calcium 6.3mg | 0% | ||
| Potassium 101.7mg | 2% | ||
| Phosphorus 46.8mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||