| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 387 | ||
| % Daily Value * | |||
| Total Fat 1.3g | 2% | ||
| Saturated Fat 0.5g | 3% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 357mg | 15% | ||
| Total Carbohydrate 89.7g | 33% | ||
| Dietary Fiber 8.4g | 30% | ||
| Total Sugars 31.3g | 63% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.8g | 10% | ||
| Vitamin C 20mg | 22% | ||
| Vitamin D 3.3mcg | 16% | ||
| Iron 6mg | 33% | ||
| Calcium 7mg | 1% | ||
| Potassium 113mg | 2% | ||
| Phosphorus 52mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||