| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (90g) | |||
| Calories | 332 | ||
| % Daily Value * | |||
| Total Fat 1.5g | 2% | ||
| Saturated Fat 0.41g | 2% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 421.2mg | 18% | ||
| Total Carbohydrate 80.3g | 29% | ||
| Dietary Fiber 2g | 7% | ||
| Total Sugars 31.9g | 64% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.6g | 7% | ||
| Vitamin C 21.8mg | 24% | ||
| Vitamin D 4.2mcg | 21% | ||
| Iron 24mg | 134% | ||
| Calcium 2.7mg | 0% | ||
| Potassium 68.4mg | 1% | ||
| Phosphorus 42.3mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||