| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 369 | ||
| % Daily Value * | |||
| Total Fat 1.7g | 2% | ||
| Saturated Fat 0.45g | 2% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 468mg | 20% | ||
| Total Carbohydrate 89.2g | 32% | ||
| Dietary Fiber 2.2g | 8% | ||
| Total Sugars 35.4g | 71% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4g | 8% | ||
| Vitamin C 24.2mg | 27% | ||
| Vitamin D 4.7mcg | 24% | ||
| Iron 26.7mg | 148% | ||
| Calcium 3mg | 0% | ||
| Potassium 76mg | 2% | ||
| Phosphorus 47mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||