| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (30g) | |||
| Calories | 111 | ||
| % Daily Value * | |||
| Total Fat 0.5g | 1% | ||
| Saturated Fat 0.14g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 140.4mg | 6% | ||
| Total Carbohydrate 26.8g | 10% | ||
| Dietary Fiber 0.66g | 2% | ||
| Total Sugars 10.6g | 21% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.2g | 2% | ||
| Vitamin C 7.3mg | 8% | ||
| Vitamin D 1.4mcg | 7% | ||
| Iron 8mg | 45% | ||
| Calcium 0.9mg | 0% | ||
| Potassium 22.8mg | 0% | ||
| Phosphorus 14.1mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||