| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (81g) | |||
| Calories | 308 | ||
| % Daily Value * | |||
| Total Fat 1.8g | 2% | ||
| Saturated Fat 0.41g | 2% | ||
| Trans Fat 0.41g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 115mg | 5% | ||
| Total Carbohydrate 71.7g | 26% | ||
| Dietary Fiber 4.1g | 14% | ||
| Total Sugars 45.5g | 91% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.6g | 9% | ||
| Vitamin C 17.8mg | 20% | ||
| Vitamin D 3mcg | 15% | ||
| Iron 1.2mg | 7% | ||
| Calcium 11.3mg | 1% | ||
| Potassium 148.2mg | 3% | ||
| Phosphorus 172.5mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||