| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (83g) | |||
| Calories | 314 | ||
| % Daily Value * | |||
| Total Fat 2g | 3% | ||
| Saturated Fat 0.71g | 4% | ||
| Trans Fat 0.27g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 190.7mg | 8% | ||
| Total Carbohydrate 73.7g | 27% | ||
| Dietary Fiber 4.8g | 17% | ||
| Total Sugars 44.8g | 90% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.4g | 9% | ||
| Vitamin C 27mg | 30% | ||
| Vitamin D 3mcg | 15% | ||
| Iron 5.3mg | 29% | ||
| Calcium 10.2mg | 1% | ||
| Potassium 126.4mg | 3% | ||
| Phosphorus 133.9mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||