| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (54g) | |||
| Calories | 205 | ||
| % Daily Value * | |||
| Total Fat 1.2g | 2% | ||
| Saturated Fat 0.27g | 1% | ||
| Trans Fat 0.27g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 76.7mg | 3% | ||
| Total Carbohydrate 47.8g | 17% | ||
| Dietary Fiber 2.7g | 10% | ||
| Total Sugars 30.3g | 61% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.1g | 6% | ||
| Vitamin C 11.9mg | 13% | ||
| Vitamin D 2mcg | 10% | ||
| Iron 0.81mg | 5% | ||
| Calcium 7.6mg | 1% | ||
| Potassium 98.8mg | 2% | ||
| Phosphorus 115mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||